BBQ Deer Jerky Recipe
There's nothing like this bbq deer jerky recipe when your stomach's growling. This recipe gives a flavor combo of tangy, sweet, and spicy and is a real southern treat to say the least. This one you'll probably want to keep all for yourself.
Ingredients:
- 3 - lbs deer meat
- 1 - cup ketchup
- 1/2 - cup water
- 1 - Tbs Worcestershire sauce
- 1/4 - cup balsamic vinegar
- 2 - Tbs brown sugar
- 2 - Tbs sugar
- 1 - tsp ground mustard
- 1 - tsp black pepper
- 1 - tsp onion powder
- 1 - tsp garlic powder
- 1 - tsp smoked paprika
- 1/2 - Tbs lemon juice
Preparation:
- Cut your deer meat into 1/4" strips and remove any fat that is visible.
- Mix all of the ingredients into a sauce pan and heat it up until it simmers. Stir it thoroughly until sugar is melted and all seasonings are mixed well. Let the solution cool to room temperature.
- Put your deer meat in a gallon size bag and add the marinade to your meat. Marinate your jerky meat for 24 hrs.
- Dehydrate with your home oven or dehydrator at 160 degrees for 5-7 hours and enjoy your deer jerky!
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